Papa Johns Operations Manual

Welcome to the online Papa Johns Operations Manual – the ultimate walkthrough on everything from food safety to dough management and the delivery of our fantastic products to our customers.

Everything within the manual is broken down into bitesize chunks, making the content easy to follow, and easy to refer to either in a training session, or during a live shift.

If you have any questions regarding any of the content, please do not hesitate to contact the training team.

1. Safety & Security

2. Opening & Closing

3. Dough Management

4. Food Preparation

5. Customer Experience

6. Dough Slapping

7. Pizza Topping

8. Oven Tending

9. Delivery

10. Large Equipment

11. Food Safety & Product Recall

12. Franchise Development

13. Limited Time Offers

14. Food Ordering & Receiving

This manual contains proprietary and confidential information related to our business. All the information contained is the property of Papa Johns International, Inc. and may not be reproduced, disclosed, revealed, or used in any way except for internal training purposes by authorised users or with the prior written consent of Papa Johns International, Inc.